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Tandoori is an original Indian dish, cooked in a clay oven over a charcoal grill. Tandoori dishes are marinated in special herbs and mild spices.
Traditional style cooking that originates from the K2 region. Balti dishes are cooked in a pan with the main ingredients stir fried, the exotic spices are added in a thick sauce slightly tangy taste. Cooked medium or hot at your request and served with a nan.
The following dishes are cooked with tamarind in a medium spiced sweet & sour sauce.
The following dishes are cooked with medium spices, onions, tomatoes and green peppers. Served in sizzling korahi dish.
A dish originating from the Mughal court of India. Prepared from basmati rice sauteed with fresh onions, capsicum, spices & herbs and served with a vegetable curry.